Wednesday, March 8, 2017

Rosemary, Olive Oil and Orange Cake


The cake is made in a Bundt pan and has crystallized rosemary sprigs on top.
Rikki Snyder for The New York Times
Rosemary, Olive Oil and Orange Cake
YOTAM OTTOLENGHI
1 1/2 hours, plus time for preparing crystallized rosemary, 10 servings

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