Sunday, March 12, 2017

Pot Roast, Irish Style

Cut roast in half (optional). Coat a deep skillet with fat and brown meat on all sides over medium-high heat. Place meat in a large ovenproof pan. Add broth, onion, and celery around roast; season with salt and pepper. Cook covered in 375 degrees F oven for 2-½ to 3 hours or until fork-tender. You c...

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