Friday, March 24, 2017

Lemony Pasta With Chickpeas and Parsley


Lemony pasta with chickpeas and parsley makes for a tasty, low-effort dinner.
Andrew Scrivani for The New York Times
Lemony Pasta With Chickpeas and Parsley
MELISSA CLARK
30 minutes, 2 servings

Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)