Tuesday, March 14, 2017

Easy Corned Beef and Cabbage

Easy Corned Beef and Cabbage
Easy Corned Beef and Cabbage
"I first tried this fuss-free way to cook traditional corned beef and cabbage for St. Patrick's Day a few years ago. Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread."
—Karen Waters, Laurel, Maryland
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