Sunday, March 19, 2017

Cast-Iron Steak


To cook a fantastic steak on the stovetop, all you need is a cast-iron pan, a sprinkle of salt and a one-inch-thick cut of meat.
Andrew Scrivani for The New York Times
Cast-Iron Steak
JULIA MOSKIN
About 1 hour, 4 to 6 servings, with leftovers
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