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Friday, January 20, 2017
Devil's Food White-Out Cake
http://cooking.nytimes.com/…/1015545-devils-food-white-out-…
Devil's Food White-Out Cake Recipe
The cake is three layers of devil’s food with a fourth one crumbled over the icing, artfully if your cake is neat, desperately if it’s not Crumb topping is a great mask for many of the aesthetic problems a cake might have.
COOKING.NYTIMES.COM
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