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Friday, November 4, 2016
Pasta With Caramelized Onion, Swiss Chard and Garlicky Bread Crumbs
http://cooking.nytimes.com/…/1013305-pasta-with-caramelized…
Pasta With Caramelized Onion, Swiss Chard and Garlicky Bread Crumbs Recipe
The warm, nutty flavor of good varieties of whole wheat pasta is robust enough to stand up to intense, complicated sauces, yet satisfying with just a little butter and…
COOKING.NYTIMES.COM
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