Monday, November 28, 2016

Mustard-Glazed Pork Tenderloin

Mustard-Glazed Pork Tenderloin Recipe
This savory-sweet treatment for pork tenderloin was brought to The Times in 1989 by the inimitable Marian Burros With just five ingredients – pork, brown sugar, grain mustard, rosemary and sherry – you have an extremely simple though supremely…
COOKING.NYTIMES.COM

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