Good Bread Good Meat Good God Let's Eat
Favorite Recipes
Tuesday, November 8, 2016
New England Bean & Bog Cassoulet
http://www.tasteofhome.com/…/new-england-bean---bog-cassoul…
New England Bean & Bog Cassoulet
When I moved to New England, I embraced the local cuisine. My cassoulet with baked beans pays tribute to a French classic and to New England. —Devon Delaney, Westport, CT
TASTEOFHOME.COM
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment