Tuesday, November 8, 2016

Cauliflower Parmesan

Cauliflower Parmesan Recipe
Think of cauliflower Parmesan as the winter analogue to eggplant Parmesan This fried cauliflower is worth making all on its own, with golden, crisp florets that are impossible to stop eating But they’re even better when given the parm treatment…
COOKING.NYTIMES.COM

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