Friday, November 18, 2016

Béarnaise Sauce


Béarnaise Sauce Recipe
Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black…
COOKING.NYTIMES.COM

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