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Saturday, September 17, 2016
Caramel-Covered Apples
red-apples
Caramel-Covered Apples
In a large saucepan over low heat, melt caramels and milk, stirring often. (Or in a medium glass bowl, melt caramels and milk in microwave.) Place wooden sticks into stem ends of apples and dip into caramel until well coated. Place on a…
ALMANAC.COM
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