Sunday, March 22, 2015

King Arthur Recipes

King Arthur Flour Sunday Recipe Roundup
French & Italian Breads
Spring's here, yet cold weather lingers; there's still time to take comfort in homemade bread, hot from the oven. Enjoy these comfort-food classics from France and Italy, wonderfully simple (yet marvelously complex) combinations of flour, water, yeast... and time.
PJ Hamel
P.J. Hamel,
King Arthur Flour baker/blogger

MORE CLASSIC FRENCH & ITALIAN BREADS

The Ciabatta

 

The Scali

 

The Baguette

this week on our blog

 
MAPLE CREAM PIE
Gwen Adams / March 21, 2015
The sun is shining, the snow is melting, and the sugar shacks are finally boiling away. Maple Cream Pie is bursting with that perfect spring flavor.

 
FIVE TIPS FOR THE BEST GRILLED CHEESE SANDWICH EVER
PJ Hamel / March 19, 2015
What's the best bread for grilled cheese? How can you improve your sandwich's crisp-crunchy grilled crust? Learn the secrets to a GREAT grilled cheese sandwich.

 
APPLE PIE FRENCH TOAST
MaryJane Robbins / March 17, 2015
A fruity twist on standard French toast, adding freshly made apple pie filling between layers of buttery, crisp bread.

 
BUILDING A BETTER BUTTER CAKE
En-Ming Hsu / March 16, 2015
A simple golden butter cake is, paradoxically, one of the toughest homemade cakes to successfully pull off. See how it's done at our Baking Education Center.

 
FLOURLESS CHOCOLATE TRUFFLE CAKE
Barbara Alpern / March 10, 2015
Passover can pose a dilemma for dessert bakers: part of its tradition is the banning of many grains and leavening. This chocolate cake is a great solution!

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