Spring's here, yet cold weather lingers; there's still time to take comfort in homemade bread, hot from the oven. Enjoy these comfort-food classics from France and Italy, wonderfully simple (yet marvelously complex) combinations of flour, water, yeast... and time.
P.J. Hamel, King Arthur Flour baker/blogger
MORE CLASSIC FRENCH & ITALIAN BREADS
The Ciabatta
The Scali
The Baguette
this week on our blog
MAPLE CREAM PIE Gwen Adams / March 21, 2015 The sun is shining, the snow is melting, and the sugar shacks are finally boiling away. Maple Cream Pie is bursting with that perfect spring flavor.
FIVE TIPS FOR THE BEST GRILLED CHEESE SANDWICH EVER PJ Hamel / March 19, 2015 What's the best bread for grilled cheese? How can you improve your sandwich's crisp-crunchy grilled crust? Learn the secrets to a GREAT grilled cheese sandwich.
APPLE PIE FRENCH TOAST MaryJane Robbins / March 17, 2015 A fruity twist on standard French toast, adding freshly made apple pie filling between layers of buttery, crisp bread.
BUILDING A BETTER BUTTER CAKE En-Ming Hsu / March 16, 2015 A simple golden butter cake is, paradoxically, one of the toughest homemade cakes to successfully pull off. See how it's done at our Baking Education Center.
FLOURLESS CHOCOLATE TRUFFLE CAKE Barbara Alpern / March 10, 2015 Passover can pose a dilemma for dessert bakers: part of its tradition is the banning of many grains and leavening. This chocolate cake is a great solution!
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