Wednesday, April 16, 2014

Egg Salad with a Twist: King Arthur Flour

Egg Salad with a Twist: King Arthur FlourRecipe photo

This lively version of an old favorite includes diced ham, capers, and Dijon mustard. Trying to figure out what to do with that leftover Easter ham and hard-boiled eggs? Here's a tasty solution.

No comments:

Post a Comment