Banana Pudding Cream Pie

Banana Pudding Cream Pie

* Eagle Brand

Ingredients

• 1 1/2 cups vanilla wafer crumbs (about 36 wafers)
• 1/4 cup sugar
• 1/3 cup butter, melted
• 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
• 4 large egg yolks
• 1/2 cup water
• 1 (4 serving size) package vanilla flavor pudding mix (not instant)
• 1 (8 oz.) container sour cream, at room temperature
• 2 medium bananas
• Heavy cream, whipped
• Additional banana slices and vanilla wafers

Instructions

• HEAT oven to 375ºF. Combine wafer crumbs, sugar and butter in medium bowl; press firmly into bottom and up side to rim of 9-inch pie plate.
• BAKE 8 to 10 minutes. Cool.
• COMBINE sweetened condensed milk, egg yolks, water and pudding mix in heavy saucepan; mix until well blended. Cook and stir over medium heat until thickened and bubbly. Cool 15 minutes. Beat in sour cream.
• SLICE 2 bananas. Dip in lemon juice; drain. Arrange on bottom of prepared crust. Pour filling over bananas; cover. Chill thoroughly. Top with whipped cream. Garnish with additional banana slices and vanilla wafers.