Veggie Ham Crescent Wreath
2 tubes (8 ounces each) refrigerated crescent rolls
1/2 cup spreadable pineapple cream cheese
1/3 cup diced fully cooked ham
1/4 cup finely chopped sweet yellow pepper
1/4 cup finely chopped green pepper
1/2 cup chopped fresh broccoli florets
6 grape tomatoes, quartered
1 tablespoon chopped red onion
Directions
Remove crescent dough from tubes (do not unroll). Cut each roll into eight slices. Arrange in an 11-in. circle on an ungreased 14-in. pizza pan.
Bake at 375° for 15-20 minutes or until golden brown.
Cool for 5 minutes before carefully removing to a serving platter; cool completely.
Spread cream cheese over wreath; top with ham, peppers, broccoli, tomatoes and onion. Store in the refrigerator. Yield: 16 appetizers.
Nutritional Facts
1 appetizer equals 142 calories, 8 g fat (3 g saturated fat), 9 mg cholesterol, 290 mg sodium, 13 g carbohydrate, trace fiber, 3 g protein.
Originally published as Veggie Ham Crescent Wreath in Simple & Delicious November/December 2008, p50
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