Swampy Green Soup

Swampy Green Soup

1 cup broccoli florets
1 cup spinach
1 bell pepper, sliced
1 cucumber, peeled and chopped
1 cup green peas
2 cups chicken broth
1/2 cup olive oil
1 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried sage
1 cup cubed fully cooked ham
6 slices mozzarella cheese

Place broccoli, spinach, bell pepper, cucumber, and green peas in a blender or food processor. Process until smooth. Pour puree into a large pot. Stir in chicken broth and olive oil. Heat soup over medium-high heat. Stir in pepper, onion powder, garlic powder, sage, and ham. Bring soup to a boil, then reduce heat and simmer for 15 minutes. Divide mozzarella cheese into 4 bowls. Pour the hot soup over the mozzarella cheese to serve.
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