Southern Baked Beans

Ingredients:

• 1 large onion, diced
• 2 - 16 oz VanCamp’s cans pork and beans
• 3 tbsp French’s spicy brown mustard
• 1/4 cup maple syrup
• 1/4 cup light brown sugar
• 4 tbsp ketchup
• 1 tbsp lemon juice
• 1/2 lb bacon strips, cut into 1/2 inch pieces

Find your ingredients at S and S Supermarket.

Directions:
Preheat oven to 350 degrees F.

In a Dutch oven, mix onion, pork and beans, mustard, maple syrup, light brown sugar, ketchup, and lemon juice. Top with the bacon pieces. Bake, covered, for 45 to 60 minutes.

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