Retro Jell-O Dessert: Orange Blossom
The recipe comes from this 1986 ad.
Orange Blossom
3 large SUNKIST Oranges
1 package (4-serving) JELL-O Brand Lemon Flavor Gelatin
1/2 teaspoon ginger
3/4 cup boiling water
1/2 cup cold water
Ice cubes
3/4 cup thawed BIRDS EYE COOL WHIP Whipped Topping
1 package (4-serving) JELL-O Brand Lemon Flavor Gelatin
1/2 teaspoon ginger
3/4 cup boiling water
1/2 cup cold water
Ice cubes
3/4 cup thawed BIRDS EYE COOL WHIP Whipped Topping
Cut oranges in half crosswise. Remove pieces with a grapefruit knife. Scrape shells with a spoon; scallop, if desired. Chill. Dissolve gelatin and ginger in boiling water. Combine cold water and ice cubes to make 1 cup. Stir into gelatin until thickened. Remove unmelted ice. Measure 1 cup; add orange pieces. Chill until very thick. Blend topping into remaining gelatin; chill until mixture will mound. Spoon half fruited gelatin into shells. Spoon creamy gelatin around edges. Chill 10 min. Fill with remaining fruited gelatin. Garnish. Makes 6 servings.
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