Orange-Bourbon Mashed Sweet Potatoes

photo by:kraft

Orange-Bourbon Mashed Sweet Potatoes

3 lb. sweet potatoes (about 6 large)
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. butter
2 Tbsp. brown sugar
2 Tbsp. bourbon
1/4 cup chopped fresh parsley
1 tsp. orange zest
make it

COOK potatoes in boiling water 30 min. or until tender; drain. Carefully peel potatoes while still hot. Place potatoes in large bowl.

ADD cream cheese spread, butter, brown sugar and bourbon; mash until smooth.

STIR in parsley and zest.

*NON-ALCOHOLIC VERSION
Substitute 1 tsp. vanilla for the 2 Tbsp. bourbon.
Kraft