Old Fashion Rice Pudding

Old Fashion Rice Pudding

1 gallon milk
1 cup uncooked rice
1 cup of sugar
1 tablespoon pure vanilla (slightly more if using imitation)
4 eggs separated

Put all in a heavy pot with the exception of the egg whites. Cook over med low heat stirring frequently, not to burn. Cook until rice is cooked and mixture becomes thickened. Mixture should coat the back of a wooden spoon but not be as thick as pudding.

Whip egg whites to soft peaks. Remove from heat and fold into rice mixture (you may also add raisins) pour in serving bowl, tray or individual dishes. Top with cinnamon and chill for at least 1 hour.
Additional sugar and vanilla can be used according to your taste
ENJOY ! ! !

(05/01/2008)
By mazzarelli family recipe
This recipe dates back to the early 1900's it was my grandmothers and passed down. I have never found an easier of better tasting recipe
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