No-Cook Chocolate & Nut Butter Fudge

No-Cook Chocolate & Nut Butter Fudge

paleonewbie.com

Ingredients

Bottom Layer:
• 1/2 cup coconut oil (melted)
• 1/4 cup cocoa powder or cacao powder
• 3 tbs raw honey
• 1/3 cup chopped pecans or walnuts
• 1 tsp of pure vanilla
Top Layer:
• 1/2 cup of sunflower seed butter (or any other nut butter)
• 1/4 cup coconut oil (melted)
• 3 tbs raw honey
• 1 tsp pure vanilla
• Pinch of sea salt

Instructions

1. Note: This is a two-layer fudge with two easy steps. First you’ll create the bottom layer, chill it a little, then add the top layer…
2. Line a small, shallow, and preferably glass dish (we used an 8 x 4 rectangle Pyrex baking dish) with parchment paper
3. Combine all the above ingredients for the bottom layer in a small bowl
4. Pour into the dish, and place in freezer for about 20 minutes
5. Next combine all the ingredients for the top layer in a small bowl
6. Pour over the frozen bottom layer, and return dish to the freezer for another 20 minutes
7. Slice and serve
8. Keep in refrigerator or freezer
9. Don’t let it set out long – it will quickly become gooey at room temperature!