Grilled Meatloaf

Grilled Meatloaf

Image © Diana Rattray

Serves 4 to 6

Ingredients:

• 1 pound lean ground beef
• 1/2 pound ground pork
• 1/3 cup ketchup
• 2 teaspoons Worcestershire sauce
• 1 large egg
• 1 cup soft bread crumbs
• 1 cup frozen chopped onions or seasoning mix (onions, peppers, and celery), thawed
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• barbecue sauce, for glaze, optional

Preparation:

Heat the grill.

Combine the ground beef, pork, ketchup, egg, bread crumbs, onion mixture, salt, and pepper and mix until well blended. On a double piece of heavy duty foil, fashion the meat mixture into a loaf. Brush with barbecue sauce, if desired.

Grill over indirect heat for 1 to 1 1/2 hours, or to 160° on an instant read thermometer.

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