Thursday, August 31, 2017
Lime Mayonnaise
Lime Mayonnaise
1.In a bowl stir together mayonnaise, red onion, and lime juice. Refrigerate until ready to serve.
Directions
1.Order our Salmon Burger - just thaw and add ingredients or take a salmon fillet &
Rinse salmon and pat dry; cut into 1-inch chunks. Place salmon in food processor; cover. Pulse 7 times to coarsely grind (do not overprocess); set aside.
Next -
In bowl combine panko, green onions, cilantro, ginger, garlic, eggs, soy sauce, and lemon juice. Stir in salmon.
Then
Line a tray with parchment paper or foil. Divide salmon into four (2/3-cup) mounds on the tray. Shape into 1-inch-thick patties. Cover with plastic wrap; refrigerate at least 30 minutes or up to 8 hours (mixture will be easier to handle after chilling).
Lime Mayonnaise
1.In a bowl stir together mayonnaise, red onion, and lime juice. Refrigerate until ready to serve.
Finally -
Heat oil in large skillet over medium-high heat. Add salmon patties. Cook 4 to 5 minutes per side or until cooked through (160 degrees F). Serve with Lime Mayonnaise on buns with lettuce.
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