Wednesday, February 28, 2018

Baked Mushroom Risotto

A creamy, thick, baked rice dish full of dark mushroom flavor and topped with sweet caramelized onions and a flurry of pepper.
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Chicken in Wine


Close enough to classic coq au vin to feel like the real deal.
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Slow Cooker Brisket


This old-fashioned pot roast, cooked quietly in the slow cooker all day with a mess of caramelized onions, makes a rich broth and meat that melts in…
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Lemon-Garlic Chicken


The slow cooker does it again!
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Balsamic Glazed Steak Tips & Mushrooms


This is about to become your new favorite dinner.
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Slow Cooker Pulled Pork


Pile it onto buns, drape it over nachos, roll it into burritos, spoon it over rice, or simply eat it straight-up. You will be overjoyed.
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Apple Cheese Danish Bars


Apple Cheese Danish Bars are a quick and easy dessert that is perfect any occasion! Sweetened cream cheese and apple pie filling layered between two sheets of crescent dough create a luscious treat that your family is sure to love!
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New England Clam Chowder


Experiencing Food, Sharing Culture
ANDREWZIMMERN.COM

Cioppino with Mussels

Experiencing Food, Sharing Culture
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How to Shuck Clams


Experiencing Food, Sharing Culture
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Thai Coconut Salmon Soup


Experiencing Food, Sharing Culture
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Seattle Oyster Pan Roast


Experiencing Food, Sharing Culture
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Clams & Lobster Enchilado


Experiencing Food, Sharing Culture
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Wok-Tossed Clams in Black Bean Sauce


Experiencing Food, Sharing Culture
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Lidia’s Vermicelli with Red Clam Sauce


Lidia Giuliana Matticchio Bastianich (Italian: [ˈliːdja matˈtikkjo baˈstjaːnitʃ]; born February 21, 1947) is an American celebrity chef, television host, author, and restaurateur.
EN.WIKIPEDIA.ORG


Experiencing Food, Sharing Culture
ANDREWZIMMERN.COM

Spanish-Style Baked Stuffed Clams


Experiencing Food, Sharing Culture
ANDREWZIMMERN.COM

Manila Clams with Soy Butter


Experiencing Food, Sharing Culture
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Ragout of Clams with Spinach, Sausage and Orzo


Experiencing Food, Sharing Culture
ANDREWZIMMERN.COM

New England Clam Chowder


Experiencing Food, Sharing Culture
ANDREWZIMMERN.COM