Monday, October 28, 2013

Holiday Couscous


Holiday Couscous
alaskafromscratch.com
Yield: 6-8 servings
Holiday Couscous
Adapted from Nigella Christmas
Ingredients
  • 2-3/4c chicken broth
  • 1/4t salt
  • 2T olive oil
  • 1/3c golden raisins
  • 1/4t ground cinnamon
  • 1/2t sweet paprika
  • 1/2t cumin
  • 1-1/2c couscous
  • 1/3c pomegranate seeds
  • 1/3c cilantro, chopped
Instructions
  1. Bring broth, salt, oil, raisins, and spices to a boil in a saucepan over high heat. When broth comes to a boil, remove from heat, pour in the couscous. Give a quick stir and cover promptly. Let sit covered for 5 minutes. Using a fork, fluff couscous to help separate the grains. Fold in most of the pomegranate seeds and cilantro, reserving just a little of each for garnish. Season with salt to taste and transfer to a serving dish. Sprinkle reserved pomegranate seeds and cilantro over top. Serve promptly.

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