Sunday, October 27, 2013

Classic Tartar Sauce


A classic sauce for fried or baked seafood. Can be made ahead and stored in refrigerator for up to 7 days.
leaperrins.com
Servings: 1 1/4
Prep Time: 5 minutes
Cook Time: 0 minutes

Ingredients

  • teaspoons Lea & Perrins® The Original Worcestershire Sauce
  • tablespoon Heinz® Sweet Relish
  • cup mayonnaise
  • tablespoon olives, chopped
  • tablespoon onion, minced
  • 1/2 tablespoon fresh parsley, minced

Directions

  1. In a medium bowl, mix together all ingredients until smooth. Cover and store in refrigerator until ready to serve.

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