Peppermint Chocolate-Dipped Marshmallows
alaskafromscratch.com
Ingredients
- 2 dozen large marshmallows
- 1/2c semisweet chocolate chips
- 1t shortening
- 1/4c crushed candy canes
Instructions
- Melt chocolate chips and shortening together in a microwave-safe dish, stirring every 30 seconds until smooth.
- Prepare a baking sheet with wax paper.
- Dip marshmallows one by one into chocolate, covering one half of marshmallow. Carefully shake off excess chocolate.
- Holding marshmallow over bowl of peppermint, sprinkle crushed candy onto the chocolate until evenly covered. Stray peppermint pieces will fall back into the bowl below.
- Lay marshmallows on one side on wax paper until set. Repeat with remaining marshmallows.
- Store in airtight containers, tins, or bags.
Notes
You can speed up the chocolate-firming process by putting the tray of marshmallows into the refrigerator for 30 minutes.
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