Wednesday, November 29, 2017

Real French Cauliflower Supreme, 1954


Soooo…this week we are frosting a whole head of cauliflower with mayonnaise. Then putting capers and olives on it. It’s called Cauliflower Supreme and, when you cut it, the inside looks like a brai…
MIDCENTURYMENU.COM

Corn Pudding


Thanksgiving is right around the corner, and it’s time to start taste-testing possible side dishes. Of course you need a turkey or ham or even a Tofurkey — but what does the aspiring Re…
MIDCENTURYMENU.COM

Sweet Potato Scallop


The sweet potato is a very American ingredient, and so it’s understandable that it’s commonly found on the Thanksgiving table. Let’s sample some Sweet Potato Scallop!
MIDCENTURYMENU.COM

Deviled Onions, 1956


This week we decided we were going to get crazy. We decided we were going to put ketchup on onions. These are Deviled Onions! Print Deviled Onions Author: Heinz, 1956 Serves: 4 Ing…
MIDCENTURYMENU.COM

Mystery Salad, 1977


So, the garnish on the top probably gives it away, but guess what the mystery ingredient in this salad is? That’s right, it’s bananas. Because this is Mystery Salad! 3.5 from 2 reviews Print Myster…
MIDCENTURYMENU.COM

Savory Chicken Sausage Cabbage Noodle Soup


This Savory Chicken Sausage Cabbage Noodle Soup combine hearty chicken sausage, carrots, celery, onion, cabbage and noodles in a perfectly seasoned soup.
SMALLTOWNWOMAN.COM

Easy Why-Not Coconut Cupcakes recipe (1967)

Easy Why-Not Cupcakes Where’s the party. No party. What’s happening? Nothing’s happening. Why coconut cupcakes? Why not? Why not indeed? Just because…
CLICKAMERICANA.COM

Classic Candied Sweet Potatoes


This sweet potato recipe is a true classic. Whether you're cooking for the family or looking for a traditional side for the holidays, this dish comes together on the stovetop with a few on-hand ingredients.
BETTYCROCKER.COM

Bisquick® Rolled Biscuits

Biscuits are so versatile! Serve them for breakfast with butter and jam or for dinner in place of bread or rolls.
BETTYCROCKER.COM

Cornbread


Take a break from regular bread with this fluffy cornbread that's baked to perfection.
BETTYCROCKER.COM

Company Broccoli Three-Cheese Bake


Voted Best Supporting Side of 2008! Have a crowd to feed? Arm yourself with five easy ingredients, including veggies. A few minutes of prep, and you'll have a delicious veggie casserole in the oven.
BETTYCROCKER.COM

Bread Stuffing


Homemade stuffing is one of the classic dishes that make the Thanksgiving meal wished for and dreamed about.
BETTYCROCKER.COM

Classic Baked Corn Pudding


Creamy corn bakes into old-fashioned comfort food. This cheesy version is a mainstay for many family gatherings.
BETTYCROCKER.COM

Mixed Vegetable Bake


Simple seasonings are all you need to flavor colorful roasted vegetables.
BETTYCROCKER.COM

Mixed Greens Salad with Warm Walnut Dressing


A stunning salad starts with mixed field greens and four other on-hand ingredients. Have it ready in 15 minutes!
BETTYCROCKER.COM

Simple Cranberry Sauce


This recipe is so easy and delicious that you’ll never need to open another can of cranberry sauce again!
BETTYCROCKER.COM

Roasted Cauliflower with Shallots, Orange and Thyme


Roasted cauliflower pairs perfectly with shallots and aromatic orange and thyme for a deliciously beautiful holiday side dish that will please the whole crowd (even vegans)!
BETTYCROCKER.COM

Honey-Mustard Coleslaw with Apples


No shredding required! Slaw mix makes it oh-so-simple.
BETTYCROCKER.COM

Slow-Cooker Glazed Root Vegetables

Slow cooked root veggies glazed with honey and olive oil turn into a wonderful side dish.
BETTYCROCKER.COM