Kringle looks like it should be REALLY hard to make. And it usually is, which is why most folks buy their kringle from one of the Wisconsin bakeries that specialize in this tender, layered, buttery Danish Christmas pastry. But hold the phone! THIS version of kringle is super-easy; trust me, a 10-year-old could make this. And while it's not made in the traditional method, I believe you'll find it just as tender and tasty.
No comments:
Post a Comment