Wednesday, January 31, 2018
Oven Baked Potato Wedges
Oven Baked Potato Wedges
Prep time:
Cook time:
Total time:
Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost To Make: $3-$5
Serving: 4-6
Ingredients
- 4 russet potatoes, rinsed
- ¼ cup extra virgin olive oil
- ¼ tsp sea salt or kosher salt
- ¼ tsp garlic powder
- ½ tsp paprika
- ¼ tsp black pepper
- 2 Tbsp chopped fresh parsley leaves
- ¼ cup parmesan cheese
Instructions
(preheat oven to 450˚F)
- Cut potatoes into wedges by cutting lengthwise in half then slice each half into 3 slices.
- Place potatoes in a bowl of water with about 2 cups of ice cubes. Let them stand for 30 min then pat dry with paper towels.
- Place ¼ tsp salt, ¼ tsp garlic powder, ½ tsp paprika and ¼ tsp black pepper in to a large ziplock bag. Add potatoes and shake them together. Next add ¼ cup of olive oil to the bag and toss until potatoes are coated.
- Line baking sheet with foil. Place potatoes on the lined sheet and bake at 450˚F for 30-35 min until the potatoes are cooked through, browned and crispy.
- While potatoes are baking, chop 2 Tbsp fresh parsley and grate ¼ cup parmesan cheese and place both into a large mixing bowl.
- Toss potato wedges in the mixing bowl with parsley and cheese.
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