Quick Kajmak Recipe #1 - Serbian Unripened Cheese Spread

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By Barbara Rolek

Kajmak Cheese Spread

(c) 2008 Barbara Rolek licensed to About.com, Inc.

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Traditional kajmak is made by boiling unpasteurized, unhomogenized (raw) cow or sheep milk and skimming off the cream that rises to the top.

This quick version of kajmak is an acceptable substitute. It's served with pogacha or corn bread (proja). See also this recipe for Quick Kajmak Recipe #2.

Makes about 2 cups of Quick Kajmak

Prep Time: 10 minutes

Total Time: 10 minutes

Ingredients:

• 1 (8-ounce) package cream cheese, softened
• 4 ounces (1 stick) butter, softened
• Salt to taste

Preparation:

1. Cream together softened cream cheese and butter, beating until light and fluffy. Add salt to taste.
   
2. Refrigerate in airtight container until ready to use. Best if served at room temperature.