MANDARIN ORANGE CAKE
18 oz. Duncan Hines Golden Butter Cake Mix
11 oz. can mandarin oranges with juice
20 oz. can crushed pineapple (drain most but not all liquid)
Small box instant vanilla pudding
3 eggs
1/2 cup vegetable oil
16 oz. Container (or two 8 oz). Cool Whip (Defrosted)
1. Combine cake mix, mandarin oranges and juice, eggs and oil. Beat at medium speed four minutes. 2. Pour into three greased layer cake pans.
3. Bake at 350 degrees for 20 to 25 minutes.
4. Mix by hand Cool Whip, pudding mix and crushed pineapple together to fill and frost cake.
Ann Federowicz is in my Red Hat Club, The Scarlet Women. She sent this recipe after seeing Joan Dewey's Raspberry Cake recipe, saying it is similar. It is, but not exactly. It would be easy and elegant looking to take to a potluck, or to serve with a special holiday dinner.
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