Hot Crab Dip
Renee Hebson
2 pkg or 2 cans crabmeat
1 lb cream cheese, softened
1/2 cup mayonnaise
1 bunch green onions, chopped
2 dashes red hot sauce
2 tsp worcestershire sauce
Preheat oven to 350. Mix all ingredients together and pour into baking dish. Bake at 350 for 20 minutes. Serve with rye bread, pita chips, crackers and/or vegetables.
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