Grilled Greek Yogurt Chicken
2 boneless chicken breast
Wine Pairing1/4 cup plain greek yogurt
1 Tbsp olive oil
2 Tbsp lemon juice
1 tsp dry oregano
1 tsp dry rosemary
1 tsp dry thyme
1 tsp paprika
1 garlic clove (minced)
salt
pepper
Pound the chicken breast to an even thickness. Combine the yogurt, olive oil, oregano, rosemary, thyme, paprika, salt, pepper and garlic. Pour over the marinade onto the chicken (I use a ziplock bag). Marinate for at least an hour or overnight. Grill for 10-12 minutes or until done.
1 tsp dry oregano
1 tsp dry rosemary
1 tsp dry thyme
1 tsp paprika
1 garlic clove (minced)
salt
pepper
Pound the chicken breast to an even thickness. Combine the yogurt, olive oil, oregano, rosemary, thyme, paprika, salt, pepper and garlic. Pour over the marinade onto the chicken (I use a ziplock bag). Marinate for at least an hour or overnight. Grill for 10-12 minutes or until done.
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