Easy Mutton Stew

Easy Mutton Stew

Simple mutton and potato stew

Cook Time

Prep time: 10 min

Cook time: 2 hours

Ready in: 2 hours 10 min

Yields: One serving

Ingredients

• ¼ pound mutton leg steak, chopped to one inch pieces
• 1 tablespoon vegetable oil
• ½ white onion, finely sliced
• 1 clove of garlic, peeled and finely sliced
• Salt and black pepper
• 1 pint homemade lamb stock (or chicken stock)
• 6 whole baby new potatoes, washed but unpeeled
• 2 tablespoons HP Sauce
• ½ teaspoon freshly chopped chives to garnish

Instructions

Browning diced mutton

1. Put the vegetable oil in to a large pot and bring it up to heat. Add the mutton, season and stir until sealed and browned.
2. Add the onion and garlic, stirring for another couple of minutes.
3. Pour in the stock, bring to a simmer and continue to simmer for one hour.
4. After an hour, add the potatoes and simmer for a further 55 minutes or so before adding the HP Sauce. Stir well and bring back to a simmer before serving in a bowl or deep plate, garnished with the chopped chives.
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