Saturday, October 5, 2013

Dried Bloody Scabs

Dried Bloody Scabs (Halloween Craisin(R) Appetizer) Recipe

Dried Bloody Scabs
[Halloween Craisin Appetizer]

 20 servingsChange Servings
 1 (6 ounce) package dried cranberries

Flatten cranberries between fingers and spread them onto a sheet of waxed paper to dry until they start to curl slightly, about 1 hour.
Put cranberries into a bowl labeled 'Dried Bloody Scabs' and watch the kids scoop them up by the handful!
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