Tuesday, October 8, 2013

Crock Pot Chicken & Gravy





Crock Pot Chicken & Gravy
San Diego Cooks

2 chicken breasts
1 cans cream of chicken soup
1 envelopes of chicken gravy mix
hot steamed rice

Combine all ingredients in a crockpot and cook on low for 4-6 hours. Before serving break the chicken breasts into bite sized pieces. Serve over hot steamed rice.
plainchicken.com

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