Creamy Peanut Butter Marshmallow Dip

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Creamy Peanut Butter Marshmallow Dip

1 (8 oz.) package cream cheese, softened
3/4 cup Jif® Whips Whipped Creamy Peanut Butter
2/3 cup Smucker's® Caramel Flavored Topping, divided
1/2 teaspoon ground cinnamon
1/4 teaspoon almond extract
1 cup miniature marshmallows
3 tablespoons chopped cocktail peanuts
2 medium unpeeled red apples, cored and sliced
2 medium unpeeled green apples, cored and sliced
2 tablespoons lemon juice

DIRECTIONS
BEAT cheese cheese, peanut butter, 1/3 cup caramel topping, cinnamon and almond extract in medium bowl with electric mixer on medium speed until smooth. Stir in marshmallows.

SPOON into serving bowl. Drizzle with remaining 1/3 cup caramel topping. Sprinkle with peanuts.

TOSS sliced apples with lemon juice to prevent browning. Serve immediately with dip.
Smucker's