Creamy Parmesan Mashed Potatoes

photo by:kraft

Creamy Parmesan Mashed Potatoes

2 lb.  red potatoes (about 6), cut into 1/2-inch chunks
1 cup  fat-free reduced-sodium chicken broth
4 oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1/2 cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
3 Tbsp.  KRAFT Grated Parmesan Cheese

PLACE potatoes in large saucepan. Add broth; bring to boil. Cover; cook 15 min., stirring after 8 min. Uncover; simmer on medium-low heat 5 to 6 min. or until potatoes are tender and most the broth is absorbed.

ADD neufchatel; mash potatoes on low heat just until neufchatel is melted. Add sour cream and Parmesan; mash and stir until potato mixture is well blended and heated through.

kraft kitchens tips
SPECIAL EXTRA
Season potatoes with freshly ground black pepper.