Creamed Chicken on Corn Meal Waffles

Creamed Chicken on Corn Meal Waffles

Ingredients

CREAMED CHICKEN
1/4	cup butter
1	cup chopped onion
1	cup thinly sliced carrots
1/2	cup chopped celery
1/4	cup Martha White® All-Purpose Flour
2	cups milk
1/2	teaspoon salt
	pepper to taste
1/4	teaspoon dried thyme leaves
3	cups chopped, cooked chicken
1/2	cup frozen green peas
CORN MEAL WAFFLES
2	cups Martha White® Self-Rising Enriched Yellow Corn Meal Mix
1 3/4	cups milk
1/3	cup Crisco® Pure Vegetable Oil

 

Preparation Directions

1.	MELT butter in large skillet over medium heat. Add onion, carrots and celery, cook until tender, about 5 minutes. Gradually add flour, stirring until smooth. Cook stirring, one minute. Gradually add 2 cups of milk; cook over medium heat, stirring constantly until mixture thickens. .
2.	STIR in salt and pepper, thyme, chicken and peas. Cook, stirring occasionally, until hot, about 5 minutes. Reduce heat to low while preparing waffles.
3.	HEAT waffle iron. Combine corn meal mix, 1 3/4 cups milk and oil in medium bowl; stir until smooth. Batter will be thin. Pour batter into hot waffle iron. Bake about 10 minutes for each waffle or until steaming stops and waffle is dark golden brown. If batter thickens, add additional milk.
4.	CUT waffles into wedges or squares; place two or three on serving plate; top with creamed chicken.

Prep Time: 20 min

Cooking Time: 30 min

Serving size: 6 servings

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