Cottage Cheese Crab Salad
Ingredients:
1/2 cup Daisy 2% cottage cheese
1/4 cup Daisy sosur cream
1tsp Dijon mustard
1/8 tsp garlic powder
1/8 tsp pepper
1 pkg (9oz) imitation crabmeat, shopped
1/4 cup celery, chopped
1/4 cup green onions, chopped
Lettuce leaves
1 medium tomato, cut into wedges
In a bowl, combine the cottage cheese, sour cream, mustard, garlic powder and pepper. Stir in crab, celery and onions. Serve on lettuce-lined plated with tomato wedges.
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