1 1/2 cups whole wheat pastry flour
1 Tbs. double acting, non-aluminium, baking powder
1 cup brown rice syrup or maple syrup
1/2 tsp. salt
1/4 cup canola oil
1 1/4 cup soymilk
1 1/2 cup yellow cornmeal |  |
Preheat oven to 400 °F. Mix liquid ingredients, then mix dry in a seperate bowl. Mix dry & liquid together. With a tissue, place a little oil on the pan. Bake 20 minutes.
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