Watermelon Lemonade
This is a Betty Crocker recipe.
3 lb watermelon (without rind), seeded and cut into chunks
3 or 4 medium lemons
2 medium limes
4 cups cold water
1 cup sugar
Watermelon or lemon slices, if desired for garnish.
Instructions
Blend the watermelon in blender then strain it into a large pitcher.
Squeeze the juice from the lemons and limes and add it to the watermelon liquid.
Stir in the water and sugar and refrigerate for at least an hour
Stir again before serving and add garnishes.
3 lb watermelon (without rind), seeded and cut into chunks
3 or 4 medium lemons
2 medium limes
4 cups cold water
1 cup sugar
Watermelon or lemon slices, if desired for garnish.
Instructions
Blend the watermelon in blender then strain it into a large pitcher.
Squeeze the juice from the lemons and limes and add it to the watermelon liquid.
Stir in the water and sugar and refrigerate for at least an hour
Stir again before serving and add garnishes.
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