Turkey Portabella Skewers

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Courtesy of National Turkey Federation

SERVES: 12

INGREDIENTS 

1 1/2 Chopped Green Onions1 cp Olive Oil3/4 cp Balsamic Vinegar2 tbsp Worcestershire Sauce2 tbsp Minced Garlic1 tbsp Dried Rosemary1 tbsp Dried Tarragon5 lb Turkey Thighs6 sm Portobello Mushrooms2 sm Red Bell Peppers3 sm Yellow Squash3 sm Zucchini

DIRECTIONS

• 1. Combine green onions, oil, vinegar, Worcestershire sauce, garlic, rosemary and tarragon.
• 2. Pour over turkey and mushrooms. Seal container and refrigerate 2 hours or overnight.
• 3. Prepare grill for direct heat cooking.
• 4. Drain turkey and mushrooms from marinade and discard marinade.
• 5. On 10 or 12-inch skewers, alternating ingredients, arrange drained turkey cubes, 
• mushrooms, peppers, yellow squash and zucchini.
• 6. Grill over medium flame or coals 10 to 12 minutes or until turkey is no longer pink in 
• center, turning once. Cook turkey to an internal temperature of 180°F.