Saturday, June 22, 2013

Oysters Gratin: poached in wine and on a bed of buttery leeks


I get a little 'cheffy' and make these delectable oysters gratin. Poached in wine and on a bed of buttery leeks, from one of my favourite Cape Town chefs, Franck Dangereux. Plus, I'm off to the Knysna Oyster Festival and I'm giving away tickets.
 http://bit.ly/15VVtR0
Photo: I get a little 'cheffy' and make these delectable oysters gratin. Poached in wine and on a bed of buttery leeks, from one of my favourite Cape Town chefs, Franck Dangereux. Plus, I'm off to the Knysna Oyster Festival and I'm giving away tickets. http://bit.ly/15VVtR03
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