Meat Loaf and Potato Casserole with Bacon
1 Pound Lean Ground Beef
3/4 Cup Finely Chopped Onion
1/3 Cup Seasoned Dry Breadcrumbs
1/4 Cup Jack Daniels Honey Smokehouse Barbecue Sauce(or any brand)
1 Egg, lightly beaten
2 Teaspoons Chili Powder
3/4 Teaspoon Salt
1 Package Ore-Ida Steam n’ Mash Cut Russet Potatoes(or any brand)
2/3 Cup Canned Evaporated Milk
1 Tablespoon Butter
1 Tablespoon Chopped Fresh Flat-Leaf Parsley
1 Teaspoon Garlic Powder
1 Cup Cooked Bacon, Crumbled
1/4 Cup Canned Crispy Fried Onions
2/3 Cup Shredded cheddar cheese Blend
1 Pound Lean Ground Beef
3/4 Cup Finely Chopped Onion
1/3 Cup Seasoned Dry Breadcrumbs
1/4 Cup Jack Daniels Honey Smokehouse Barbecue Sauce(or any brand)
1 Egg, lightly beaten
2 Teaspoons Chili Powder
3/4 Teaspoon Salt
1 Package Ore-Ida Steam n’ Mash Cut Russet Potatoes(or any brand)
2/3 Cup Canned Evaporated Milk
1 Tablespoon Butter
1 Tablespoon Chopped Fresh Flat-Leaf Parsley
1 Teaspoon Garlic Powder
1 Cup Cooked Bacon, Crumbled
1/4 Cup Canned Crispy Fried Onions
2/3 Cup Shredded cheddar cheese Blend
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