Griddle Scones
by Heart Hands Home
~These tender scones are a favorite in our house. Top with lemon curd, fresh whipped cream or your favorite preserve
~These are great for camping
3 1/2 Cups All-purpose quick mix
2 eggs (room temp).
2 Tbsp. honey
1/2 C. milk, cream or whipping cream
Place all-purpose quick mix in a bowl. Mix eggs, honey and milk in separate bowl. Stir into mix with a fork just until blended (do not overmix!). Turn dough onto floured surface. Using 1/3 of the dough at a time, pat or press mixture into a circle about 1/2" thick. Cut each circle into 4 or 6 wedges.
Preheat a pan on med.-low heat. Gently place the wedges on griddle. Cook until bottoms are lightly browned and the scones rise slightly (be careful not to burn). Turn and brown other side. Serve warm
For an extra special treat serve with Devonshire Cream:
Combine 1/2 C. chilled whipping cream and 2 Tbsp. brown sugar in mixer and beat until stiff peaks form. Fold in 1/2 C. sour cream.
You can also add 1 C. diced fresh fruit (peaches, strawberries, raspberries).
~These tender scones are a favorite in our house. Top with lemon curd, fresh whipped cream or your favorite preserve
~These are great for camping
3 1/2 Cups All-purpose quick mix
2 eggs (room temp).
2 Tbsp. honey
1/2 C. milk, cream or whipping cream
Place all-purpose quick mix in a bowl. Mix eggs, honey and milk in separate bowl. Stir into mix with a fork just until blended (do not overmix!). Turn dough onto floured surface. Using 1/3 of the dough at a time, pat or press mixture into a circle about 1/2" thick. Cut each circle into 4 or 6 wedges.
Preheat a pan on med.-low heat. Gently place the wedges on griddle. Cook until bottoms are lightly browned and the scones rise slightly (be careful not to burn). Turn and brown other side. Serve warm
For an extra special treat serve with Devonshire Cream:
Combine 1/2 C. chilled whipping cream and 2 Tbsp. brown sugar in mixer and beat until stiff peaks form. Fold in 1/2 C. sour cream.
You can also add 1 C. diced fresh fruit (peaches, strawberries, raspberries).
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| Griddle Scones w/Devonshire Cream and Raspberries |
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