Green Goddess Chip Dip
Anchovies, chives, parsley, wine vinegar, sour cream, etc…the original Green Goddess Dressing was created by Chef Phillip Roemer of San Francisco’s Palace Hotel in 1923 for a banquet in honor of actor George Arliss who was starring in William Archer’s play, “The Green Goddess.” Add some minced garlic and zowie-wowie! It becomes a potent chip dip like this one from a 1940s “Let’s Eat Red Dot Potato Chips” company flyer. Go the full monty and make the mayonnaise from scratch too.
Makes about a pint of dressing; about 1 1/2 cup homemade mayonnaise
Dressing Ingredients
- 1 clove garlic, finely grated
- 2 Tbsp anchovy paste
- 3 Tbsp finely-snipped chives
- 1 Tbsp lemon juice
- 1 Tbsp wine vinegar
- ½ cup sour cream
- 1 cup mayonnaise (recipe below)
- 1/3 cup finely-chopped parsley
- coarse salt
- Coarsely ground black pepper
Homemade Mayonnaise Ingredients
- 2 egg yolks
- ½ tsp salt
- ½ tsp sugar
- ¾ tsp dry mustard
- a few grains freshly ground pepper
- dash paprika
- dash cayenne
- 1 Tbsp vinegar
- 1 Tbsp lemon juice
- 1 cup vegetable oil
Instructions
- Make homemade mayonnaise:Combine egg, salt, sugar, mustard, pepper, paprika and cayenne. Add vinegar and lemon juice. Add oil in drops/ very slow stream, while beating in bowl of stand mixer. Makes about 1 ½ cups mayonnaise.
- Make dressing: Combine ingredients in the order given. Fold into a serving bowl and chill.
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