Pasta and Walnut Fruit Salad

Serves 6 to 8

8 oz. Medium Shells, Rotini or other medium pasta shape, uncooked
1 cup non-fat, plain yogurt
1 tbsp. honey
1/4 cup frozen orange juice concentrate, thawed
1 11-oz. can juice-packed mandarin oranges, drained
1 cup seedless red grapes, cut into halves
1 cup seedless green grapes, cut into halves
1 apple, cored and chopped
1/2 cup sliced celery
1/2 cup walnut halves

Prepare pasta according to package directions; drain. In a small bowl, blend yogurt, honey and orange juice concentrate. In a large bowl, combine pasta and remaining ingredients. Add yogurt mixture; toss to coat. Cover and chill thoroughly.

National Pasta Assoc.